Here's a year-ender set of addition and modifs to Ilocos' highly-recommendable
restaurant for travelers and homegrown foodies like me! It is a must to taste La Preciosa's pan pizzas.
They have both the Italian tradition toppings and the Ilocano-inspired meat lover's pizza
immensely covered in longganisa and bagnet. I know they are not exactly the pioneer of this
breakthrough pizza but trying their version is definitely worth your while.
It's always good to have a variety!
Other than their pizzas, they have modified their pasta selections, added an insanely delectable stuffed squid to their menu, and started serving the native dessert called Patupat but with a twist of ube; its "latik" sauce is insanely delicious, it lingers in my mouth.
